Who's with me on this?
Considering we are all pretty much in lockdown in the UK this month has simply whizzed by.
Yesterday I had another brilliantly fun morning in the kitchen helping those in my Free Bake Along group learn another technique.
We talked around raising agents and why they are important to your bakes, the science behind baking, then brought it to life by baking Duffins a cross between a doughnut and a muffin for those not in the know (there is a ruder name so don't read this part if you are easily offended - muffnuts)
Baking With Love
Great results were achieved by all involved and what I most loved was when I received two photos from one lady taking part.
One was the result of her spending time baking with her young son, all whilst juggling a younger sibling I might add.
The second was from her grandma who although not on facebook joined in as the recipe and method had been forwarded on to her by her grandaughter so they could share the experience.
Memories to Treasure
What really struck me is that epitomises my thoughts around baking, its all about the love that you pour into it that creates the memories that last forever.
Three different generations of one family united over a fun morning baking, thats what its all about!
See you in February
Tutor at Buds & Bows Cakery